What's it like getting press these days? Just as our snacking habits have changed, the media landscape has changed as well. Nikki Nardick of Knack PR in Chicago gives us the lowdown on how early-stage food and beverage brands can garner some good press for the products as well as how to work with social media influencers.
Yet DIY social media and press outreaches can only get you so far. Here's why Nikki and her agency are a good fit for any food and beverage brand that's just starting out.
What's it like getting press these days? Just as our snacking habits have changed, the media landscape has changed as well. Nikki Nardick of Knack PR in Chicago gives us the lowdown on how early-stage food and beverage brands can garner some good press for the products as well as how to work with social media influencers.
Yet DIY social media and press outreaches can only get you so far. Here's why Nikki and her agency are a good fit for any food and beverage brand that's just starting out.
What's it like getting press these days? Just as our snacking habits have changed, the media landscape has changed as well. Nikki Nardick of Knack PR in Chicago gives us the lowdown on how early-stage food and beverage brands can garner some good press for the products as well as how to work with social media influencers.
Yet DIY social media and press outreaches can only get you so far. Here's why Nikki and her agency are a good fit for any food and beverage brand that's just starting out.
For a free consultation with Nikki, send her an email at Nikki@KnackPR.com and mention Foodboro!
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