Foodboro Library

Foodboro Partner Heather Desantis of Publicity for Good joins us to talk about the fundamentals of PR for CPG brands, from understanding your unique story to your value proposition.

Foodboro Partner Natalie Alibrandi of Nali Consulting joins us to break down the basics of building a CPG brand, from product innovation to working with co-mans to get it on shelves.

Foodboro Partner Shaun Brandt of Oddit joins us to break down the basics of building a website that leads to high-converting customers, plus audits a few audience members' websites.

Foodboro Partner Amanda DeVries of Eye Candy Design shares the who, what, when and why of rebranding for food & beverage startups.

Foodboro Partner Social Nature's VP of Marketing, Jessica Malach, joined us to talk about her experience in the CPG industry, how she got started with Social Nature, how Social Nature is helping emerging CPG brands move product and collect data and how brands can customize their campaigns. Plus, we've got a special deal for Foodboro members!

Chelsea Ford of Females in Food, one of Foodboro's newest Partner Members, joined us to talk about her experience in the CPG industry, the model of her coaching and best practices for emerging packaged food and beverage brands to get stocked, sold and put more money in their pocket for every product they sell.

The sisters behind this innovative upstart took thier childhood experience growing up in the Amazon Rainforest and their passion for health & sustainability to bring ethically-sourced, single-origin, nutritious superfoods to the masses.

These founders took thier interest in health, and winnigns from school pitch competitions, to start a brand that is redefining the supplement industry with unBEElievably delicious honeys.

This founder took her background in venture capital and her family's health crisis to start a brand that is spicing up the food & beverage industry.

The brainchild of a world-renowned speaker, researcher and artist, this herbal tea brand is on a mission to bring a sense of calm to your everyday (and beyond).

From swimming with the Sharks to securing seed funding, this San Francisco-based founder wants you to drink more weird water.

This founder's family history of cancer inspired her to start a vegan food brand serving up cheesy sauces that are free from dairy (and nuts).

​Join us for a conversation with Foodboro Partner ePac Flexible Packaging as we dive into the packaging trends to watch in 2023 for food & beverage brands.

​Join Foodboro and Propel in partnership with Hawke Media for a discussion/workshop on how startup companies can leverage marketing in the New Year.

We've curated a list of the top services to help your food & beverage brand level up in 2023.

Foodboro Partner Haylee Jordan gives us the down-low on what makes good brand design for retail & DTC.

Food & beverage founder, advisor and investor Maya French joins us to talk about how brands can scale and succeed in CPG.

​In this session we work through the process of connecting with your target audience by using your brand's design.

From superfoods and brain boosters to the best snacks, decadent treats, and more - these are the 22 new products we were most excited about this year.

In this session we talk about Tania's motivation behind her venture into food & beverage with Brune Kitchen.

​In this session we will explore how you can get your products in front of new customers, increase retail velocity and much more with Foodboro Partner Sampoll.

Listen to Melissa Martinelli of Superfrau talking about her journey of starting an upcycled beverage brand.

In this session, we talk about how food & beverage brands can successfully work with influencers - big and small - for maximum results.

Christy Goldsby shares her journey about her fast-growing chocolate brand - Honey Mama's.