Industry Buzz

Honey Mama's New Carrot Cake Blonde Truffle Bar is Here!

Launch features the latest addition to Cake Series with Carrot Cake Blonde Truffle Bar.

Honey Mama's New Carrot Cake Blonde Truffle Bar is Here!

May 17, 2022 (Portland, OR) – Honey Mama’s, the Portland-based maker of nutrient-rich refrigeratedtruffle bars, today announces the debut of their latest creation: Carrot Cake Blonde Truffle Bar. This isthe third release in Honey Mama’s Cake Series lineup perfectly timed for spring and summer healthysnacking.

Carrot Cake joins the ranks of recently introduced Chocolate Cake Cocoa Truffle Bar and Birthday Cake Blonde Truffle Bar, both previously debuted in a phased rollout earlier this year. Equal parts decadenceand nourishment, the Cake Series redefines the cultural experience of nostalgic desserts with strictlyclean ingredients and an emphasis on powerful organic superfoods.

Inspired by the iconic flavor profile of carrot cake, Honey Mama’s version of the timeless dessert beginswith a custom blend of aromatic spices, crunchy walnuts, and plump, chewy raisins. This is the secondcocoa-less confection to launch from the original cocoa truffle bar maker.

Founder Christy Goldsby highlighted the importance of honoring complex taste combinations:

“There is something unique about this cake in particular that stirs strong memories and associations. Every carrotcake lover has distinct feelings about what it should taste like. We’re talking about a quizzically deliciousflavor profile that balances spicy, sweet, and tangy all in one.”

Achieving the classic cream cheese frosting taste without the use of dairy or refined sugar was notably apinnacle of discovery when developing this Honey Mama’s bar. Additionally, organic raw honey remainsthe gold standard for the brand, rather than cane sugar or sugar substitutes found in other desserts.

CEO Jared Schwartz commented on how the company is leading with clean ingredients to be the leadingconsumer choice for health and indulgence:

“The third addition to our Cake Series was also the mostinvigorating. This flavor evokes the brand’s culinary past and its potential to shape the category’s futureby offering beloved taste profiles made with strict, non-inflammatory product guardrails.”

Schwartz elaborated on the importance of the Carrot Cake launch. “Rarely do you come across a productthat makes people light up as much as Honey Mama’s. This expansion strengthens Honey Mama’smission to make healthy indulgence accessible and enjoyable for all.”

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About Honey Mama’s

Honey Mama’s is the maker of nutrient-rich refrigerated truffle bars changing the status quo forindulgence. Founded in 2013 when Christy Goldsby, a former bakery owner, had a life-changing wellnessexperience that inspired her to re-define what indulgence can offer, Honey Mama’s started as a booth atthe Portland farmers market and has since grown to a nationwide brand available in grocery refrigeratorsacross the US. Each Honey Mama’s bar is made from a foundation of clean, whole food ingredients withno preservatives or shelf stabilizers. The bars are naturally free from refined sugar, gluten, grains, dairy,and soy for a plant-rich, anti-inflammatory alternative. Honey Mama’s bars are available at more than4,000 retail locations nationwide and online at www.honeymamas.com.

May 17, 2022 (Portland, OR) – Honey Mama’s, the Portland-based maker of nutrient-rich refrigeratedtruffle bars, today announces the debut of their latest creation: Carrot Cake Blonde Truffle Bar. This isthe third release in Honey Mama’s Cake Series lineup perfectly timed for spring and summer healthysnacking.

Carrot Cake joins the ranks of recently introduced Chocolate Cake Cocoa Truffle Bar and Birthday Cake Blonde Truffle Bar, both previously debuted in a phased rollout earlier this year. Equal parts decadenceand nourishment, the Cake Series redefines the cultural experience of nostalgic desserts with strictlyclean ingredients and an emphasis on powerful organic superfoods.

Inspired by the iconic flavor profile of carrot cake, Honey Mama’s version of the timeless dessert beginswith a custom blend of aromatic spices, crunchy walnuts, and plump, chewy raisins. This is the secondcocoa-less confection to launch from the original cocoa truffle bar maker.

Founder Christy Goldsby highlighted the importance of honoring complex taste combinations:

“There is something unique about this cake in particular that stirs strong memories and associations. Every carrotcake lover has distinct feelings about what it should taste like. We’re talking about a quizzically deliciousflavor profile that balances spicy, sweet, and tangy all in one.”

Achieving the classic cream cheese frosting taste without the use of dairy or refined sugar was notably apinnacle of discovery when developing this Honey Mama’s bar. Additionally, organic raw honey remainsthe gold standard for the brand, rather than cane sugar or sugar substitutes found in other desserts.

CEO Jared Schwartz commented on how the company is leading with clean ingredients to be the leadingconsumer choice for health and indulgence:

“The third addition to our Cake Series was also the mostinvigorating. This flavor evokes the brand’s culinary past and its potential to shape the category’s futureby offering beloved taste profiles made with strict, non-inflammatory product guardrails.”

Schwartz elaborated on the importance of the Carrot Cake launch. “Rarely do you come across a productthat makes people light up as much as Honey Mama’s. This expansion strengthens Honey Mama’smission to make healthy indulgence accessible and enjoyable for all.”

###

About Honey Mama’s

Honey Mama’s is the maker of nutrient-rich refrigerated truffle bars changing the status quo forindulgence. Founded in 2013 when Christy Goldsby, a former bakery owner, had a life-changing wellnessexperience that inspired her to re-define what indulgence can offer, Honey Mama’s started as a booth atthe Portland farmers market and has since grown to a nationwide brand available in grocery refrigeratorsacross the US. Each Honey Mama’s bar is made from a foundation of clean, whole food ingredients withno preservatives or shelf stabilizers. The bars are naturally free from refined sugar, gluten, grains, dairy,and soy for a plant-rich, anti-inflammatory alternative. Honey Mama’s bars are available at more than4,000 retail locations nationwide and online at www.honeymamas.com.

May 17, 2022 (Portland, OR) – Honey Mama’s, the Portland-based maker of nutrient-rich refrigeratedtruffle bars, today announces the debut of their latest creation: Carrot Cake Blonde Truffle Bar. This isthe third release in Honey Mama’s Cake Series lineup perfectly timed for spring and summer healthysnacking.

Carrot Cake joins the ranks of recently introduced Chocolate Cake Cocoa Truffle Bar and Birthday Cake Blonde Truffle Bar, both previously debuted in a phased rollout earlier this year. Equal parts decadenceand nourishment, the Cake Series redefines the cultural experience of nostalgic desserts with strictlyclean ingredients and an emphasis on powerful organic superfoods.

Inspired by the iconic flavor profile of carrot cake, Honey Mama’s version of the timeless dessert beginswith a custom blend of aromatic spices, crunchy walnuts, and plump, chewy raisins. This is the secondcocoa-less confection to launch from the original cocoa truffle bar maker.

Founder Christy Goldsby highlighted the importance of honoring complex taste combinations:

“There is something unique about this cake in particular that stirs strong memories and associations. Every carrotcake lover has distinct feelings about what it should taste like. We’re talking about a quizzically deliciousflavor profile that balances spicy, sweet, and tangy all in one.”

Achieving the classic cream cheese frosting taste without the use of dairy or refined sugar was notably apinnacle of discovery when developing this Honey Mama’s bar. Additionally, organic raw honey remainsthe gold standard for the brand, rather than cane sugar or sugar substitutes found in other desserts.

CEO Jared Schwartz commented on how the company is leading with clean ingredients to be the leadingconsumer choice for health and indulgence:

“The third addition to our Cake Series was also the mostinvigorating. This flavor evokes the brand’s culinary past and its potential to shape the category’s futureby offering beloved taste profiles made with strict, non-inflammatory product guardrails.”

Schwartz elaborated on the importance of the Carrot Cake launch. “Rarely do you come across a productthat makes people light up as much as Honey Mama’s. This expansion strengthens Honey Mama’smission to make healthy indulgence accessible and enjoyable for all.”

###

About Honey Mama’s

Honey Mama’s is the maker of nutrient-rich refrigerated truffle bars changing the status quo forindulgence. Founded in 2013 when Christy Goldsby, a former bakery owner, had a life-changing wellnessexperience that inspired her to re-define what indulgence can offer, Honey Mama’s started as a booth atthe Portland farmers market and has since grown to a nationwide brand available in grocery refrigeratorsacross the US. Each Honey Mama’s bar is made from a foundation of clean, whole food ingredients withno preservatives or shelf stabilizers. The bars are naturally free from refined sugar, gluten, grains, dairy,and soy for a plant-rich, anti-inflammatory alternative. Honey Mama’s bars are available at more than4,000 retail locations nationwide and online at www.honeymamas.com.

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