Top 8 Trends From Specialty Food Association Summer Fancy Food Show 2022

Specialty Food Association’s Summer Fancy Food Show® took over New York's Javits Center this past week, and it was the place to be. The event featured over 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.

And while the temperatures outside were hot (literally... sweat-slicked-shirt hot), the trends and new products happening insidewere even hotter. From upcycled ingredients and prebiotic foods to top-tier indulgences and globally-inspired condiments,we uncovered the 8 macro trends in food & beverage we saw on the show floor. Read on for the deets.

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Prebiotic/probiotics 

American vinegar works

Cleveland kitchen

Big Easy shots

Anita’s Yogurt

Meluka Honey

Snacks with a surprise 

Zesty Z's

Daily Crunch

RIND

Jamie's Farm New York

Sow Good Foods

Cultural condiments

Fly By Jing

Sierra Diablo

Kosterina

New York Shuk

Chingonga's

To-Die-For Dips & Spreads

Fabalish

Humble Nut Butter

Soco Tahini

B. Nutty

Soci's Yogurt Dip

Upcycled up front

Big Picture Foods

Waju

Superfrau

Reveal

Ziba

Better quality indulgences 

Aunt Ethels

Little Red Kitchen

Balkan Bites

Dream Pops

Sunday Night

Hampton Grocer

Innovation in tired categories 

Occo

Herb & Louis

Mai Vino

Whipnotic

The Greater Knead

Social sippers

Hella

Dona

Spare Tonic

Tarta Champagne

Runamok Cocktail Mixer

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